Ground Laurel

Laurel, scientifically known as Laurus nobilis, offers a strong and delicate aroma, with a smell reminiscent of nutmeg and evocative of sun, sea and vacation. To taste, it is bitter, giving off an aromatic flavor mixing pungency and bitterness. Native to the Mediterranean basin, laurel is a shrub grown for its fragrant leaves, containing chemical compounds such as geraniol, linalool and terpinene, responsible for its distinct aroma.  Associated with victory since Greek Antiquity, the laurel symbolizes immortality, wisdom, and heroism. Used in Ancient Rome as a reward and even by Julius Caesar, it currently represents peace.  Ground bay leaf is essential in simmered dishes such as venison stew and goes harmoniously with thyme and parsley to flavor soups and broths. Heat resistant, bay leaves can be immersed in cooking preparations, releasing their fragrance after prolonged cooking.  In addition to its culinary use, bay leaf has health benefits. It improves digestion, relieves bloating and flatulence, acting as a diuretic to eliminate toxins. Its anti-inflammatory properties make it effective against muscle and joint pain. Bay leaf is also antiviral, helping to relieve symptoms of colds, coughs, bronchitis and sinusitis. It acts as a relaxant, reducing fatigue, improving sleep quality, relaxing muscles and regulating blood pressure during stress.  Thus, bay leaf proves to be a versatile aromatic herb, not only for enriching dishes, but also for providing significant medicinal benefits.