Morels Caterer

Very popular in cooking, industrial catering morels are an aromatic delight.   On the palate, these mushrooms develop delicate and woody flavors, with notes of hazelnut and a touch of earth. 

Their unique texture, both tender and crispy, sets them apart from other varieties of mushrooms.     Delicatessen morels are a variety of mushrooms renowned for their exceptional flavor. 

They are made up of 60% heads and 40% feet, which gives them a unique complexity of taste. 

Industrial morels are harvested wild in the forests, then carefully prepared to retain all their flavor.     What are the health benefits of morel mushrooms?   In addition to their exceptional taste, industrial catering morels offer nutritional benefits. 

They are rich in vitamins, minerals and antioxidants. 

Their consumption is associated with the promotion of good digestive health and as a source of plant-based protein.     Industrial catering morels are also appreciated for their nutritional properties and their potential in cooking, bringing unrivaled flavor to many dishes.     These mushrooms enhance the taste of delicate dishes such as fish fillets, refined poultry, and vegetarian dishes. 

Deli morels are also a perfect choice for festive recipes and sophisticated culinary creations.     How to reveal all the flavor of delicatessen morels?   To fully enjoy the exceptional flavor of delicatessen morels, add them carefully to your dishes at the end of cooking. Éavoid overcooking which could reduce their delicate texture and unique aroma. 

Industrial catering morels are an invitation to culinary excellence, offering an unforgettable taste experience with every bite.