Organic Rosemary

Organic rosemary is known for its intense aroma and distinctive flavor. Its scent is strong and herbaceous, with notes of camphor and citrus, as well as earthy and minty undertones. In terms of taste, it offers a slightly minty and tangy flavor with a peppery hint, reminiscent of thyme and pine, but in a more subtle way. These taste characteristics make organic rosemary an excellent companion for other herbs and condiments, including sage.  Rosemary is a perennial aromatic plant native to the Mediterranean basin, grown 100% organically, free of chemicals, GMOs and pesticides. Strict controls guarantee its quality and purity. Used since Antiquity, rosemary is very widespread in Provençal cuisine, where it gives preparations a unique flavor without masking the tastes of the main ingredients.  In addition to its culinary properties, organic rosemary offers health benefits, being rich in antioxidants, vitamins (A, C, B6) and minerals (calcium, potassium, iron). Its antioxidants, such as flavonoids and rosmarinic acid, protect cells against free radicals and premature aging. This plant also has anti-inflammatory, antiseptic and antifungal properties, strengthening the immune system and reducing the risk of cardiovascular diseases. In addition, organic rosemary promotes healthy digestion, improves memory and concentration.  Whole organic rosemary is a versatile ingredient in cooking. Its intense aroma allows it to be used in a wide range of dishes, from soups to main courses to desserts. It is particularly appreciated for enhancing roasted meats and vegetables, as well as for flavoring sauces and marinades. Very popular in French cuisine, organic rosemary can also be infused into vegetable oils and salad dressings to add a subtle herbaceous note.  To release its full flavor, it is recommended to finely chop whole organic rosemary and add it to your dishes at the end of cooking, or mix it with other herbs and spices to create personalized aromatic blends.