Thyme Leaf France

Organic thyme is renowned for its intense, warm aroma and rich flavors. It has notes that are both spicy, floral, and slightly bitter. The aroma and taste of thyme depends on the amount of linalool and thymol it contains. Linalool contributes to thyme's fresh, floral scent, while thymol is responsible for its pungent note.  Organic thyme, also known as Thymus vulgaris, is an aromatic plant native to the Mediterranean basin. Compared to conventional thyme, organic thyme is certified FR-BIO-01, free of GMOs, nanomaterials and has not undergone an ionization process to extend its lifespan. It is particularly appreciated for its health benefits.  Thyme has long been recognized by different civilizations. It was used by the Egyptians to embalm the deceased and to ward off evil spirits. The Greeks associated it with courage, while the Romans used it to purify the air in their homes.  Organic thyme is richer in nutrients and antioxidants than conventional thyme, thanks to its cultivation without pesticides or chemical fertilizers. It is a powerful antioxidant that protects cells against oxidative stress caused by free radicals, thereby reducing the risk of certain cancers. Additionally, it improves blood circulation, strengthens the immune system, promotes cardiovascular health, stimulates digestion, strengthens bones and teeth, and soothes skin inflammation. Thyme is also an ally in cases of stress or anxiety, thanks to its relaxing properties.  Organic thyme is a versatile ingredient in cooking, used in a variety of dishes, whether savory or sweet. It enhances sauced or simmered dishes, stuffings, marinades, and can be incorporated into preparations of meat, fish, poultry, vegetables, pasta, pizzas, pastries with red fruits, cheeses, hot or cold drinks, and honey.  To fully reveal the flavor of organic thyme, it is recommended to lightly crush it before adding it to preparations. At the start of cooking, for simmered dishes, allowing the dish to soak up its aroma. However, being a powerful aromatic herb, it is advisable to use it sparingly in cold dishes.