Caviar from the Basin - Caviar from Aquitaine 30 g

Light and balanced notes; The Bassin Caviar from the Acipenser baerii sturgeon raised on their own farm in Biganos located at the entrance to the Bassin d'Arcachon is a nod to our beautiful region. A selection of our production with light and balanced flavors. Shelf life: 4 months Delivery 24 to 48h Refrigerated transport It is a real work of craftsmanship and patience that the team of Caviar de France enthusiasts devotes itself to. With its 36 years of expertise in sturgeon breeding and reproduction, and more than 23 years in the production of caviar. Each sturgeon is followed from birth and raised with the greatest care. The caviar is produced according to the ancestral recipes of specialists from the Caspian Sea, supplemented by a few manufacturing secrets acquired over the years at the Mill. Only the most beautiful eggs are kept, the compliance criteria are strict and the production is carried out in a laboratory with European standards in terms of food hygiene. The caviar is first potted in mother cans to be refined in a cold room to allow the refined eggs to develop more full-bodied flavors. When the team considers that the caviar has reached the perfect level of maturity, the caviar is repackaged to be sold to individuals, restaurants and delicatessens throughout France. Each box has a label with a DLUO as well as a number allowing perfect traceability. Breeding conditions, manufacturing secrets and deliberately limited production guarantee you the best of French caviar.