Whole duck foie gras in a 200g jar without coloring without preservatives

When taste rhymes with quality The South West of France is known for its culinary know-how, but also for its high quality products. Indeed, our products are designed with respect for tradition. Discover the Coustelous duck foie gras produced in Castelnaudary with all the know-how of Jean Claude Visentin, chef recognized Master restaurateur and member of the Culinary College of France CHEF'S TIP: Open the jar 5 minutes before enjoying it. Use a knife run under hot water to unmold and cut the foie gras. Decorate with a few grains of coarse salt before serving. ENJOY YOUR FOOD !