Country sausage with Espelette pepper AOP Tradition from the Pyrenees - Font-Sans

With the finest chilli in France Certified AOP ESPELETTE CHILI PEPPER It is a variety of red pepper grown in the Espelette region (Pyrénées Atlantiques – France). They are hand picked and cannot be watered. They dry in strings hung on the balconies. A very special pepper. Saucisson Paysan with Espelette Pepper AOP: An Unforgettable Spicy Taste The peasant sausage with Espelette pepper AOP from Font-Sans is not an ordinary sausage, it is a real culinary experience. This gastronomic gem, blending the robust flavor of premium pork with the heat of PDO Espelette pepper, offers an authentic and unparalleled taste experience. It's a spicy dance of flavors that will delight lovers of charcuterie and thrills. Quality Ingredients for an Extraordinary Sausage Font-Sans does not compromise on quality. Our peasant sausage with Espelette pepper AOP is made with carefully selected ingredients. Prime pork, combined with PDO Espelette pepper, gives our sausage a rich, spicy flavor that is the pride of our house. The Sausage that Spices Up Your Events The peasant sausage with Espelette pepper AOP from Font-Sans is the ideal choice to bring a touch of exoticism and warmth to your table. Whether during a barbecue with friends, a family aperitif or a special evening, this spicy and tasty sausage will mark the spirit of your guests and spice up your moments of sharing. FONT-SANS was founded in 1917 by Josep Font Sentías with the mission of making traditional salted sausages. With a centuries-old history faithful to its origins, it has produced a selected range of sausages and sausages, bacon, loins, headboards, baionas and chorizos, among other products, traditional sausages with the aroma and flavor of always. FONT-SANS focuses its activity on establishments located in the Pyrenees, with a climate that allows natural healing for most of the year. A commitment to quality, tradition and territory leads us to rely on the long experience of local staff, carefully preparing all our products, selecting top quality fresh meat every week, slowly bleeding all the sausages and manually checking each product. The fourth generation of the FONT family today has the goal and the responsibility to continue offering the market a gastronomic experience that brings us back to traditional charcuterie and bacon, through the highest quality gourmet products and innovative presentations.