
Gros Sel de Rivesaline, producer of salt and products from the salt marshes of the Île de Ré: Discover coarse salt, fleur de sel, glasswort, maceron mustard and mayonnaise, salted caramel, and other specialities. Large primeur salt from the Ile de Ré in a ZIP doypack bag. Manual harvest Coarse early salt: It is used like coarse salt, in "high-end" cooking. It's coarse salt, of course, but it comes from the first three harvests of the season. It contains a lot of calcium and little magnesium. It is therefore not very bitter. Rivesaline is an agri-food company specializing in the manual production and distribution of natural salt as well as other resources on the Île de Ré to discover. Modern and resilient food for a thousand years. The traditional salt marsh of Ile de Ré offers a wide range of healthy foods with high nutritional qualities. Its operation generates local jobs and a positive environmental impact. Since 2003, Rivesaline has been offering a differentiated offer based on its natural resources: gray salt, fleur de sel, salt mist, glasswort, maceron and seaweed.