Ankorstore /  Savoury /  Épicure Shop /  Lot découverte 10 charcuteries Corse dont plaquettes tranché fin + figatelli + saucisson sanglier + saucisson au chèvre + coppa + verrine figatelli
Lot découverte 10 charcuteries Corse dont plaquettes tranché fin + figatelli + saucisson sanglier + saucisson au chèvre + coppa + verrine figatelli
Épicure Shop

Discovery pack of 10 Corsican charcuterie including sliced thin slices + figatelli + wild boar sausage + goat cheese sausage + coppa + figatelli verrine

Lots of Corsican charcuterie from Salaisons d'Ucciani: an unforgettable tasting for lovers of dried meat. This producer, based in Corsica, uses traditional methods to produce a range of top quality dried meats. Discover the whole range for a trip to Corsica by getting a taste idea of all the products individually by reference and test as well! Attractive price per pack Salaisons d'Ucciani products are made from carefully selected pork and are marinated with local ingredients, such as Corsican wine, herbs from the maquis and spices, for an authentic taste of the Isle of Beauty. . The drying process is long and careful, ensuring a firm texture and intense flavor with every bite. We offer a batch of Corsican charcuterie from Salaisons d'Ucciani, which include classics such as coppa in whole pieces or vacuum-packed from around 380g to 400g, figatelli, a must-have in the Corsican culinary identity, platelets in easy-to-use thin sliced 100g each for coppa, lonzo, sausage, ham and the 150g thinly sliced tasting platter mixing all the flavors. Each of these products has its own unique characteristics in terms of flavor, texture and culinary use, making them an ideal choice for any jerky lover. We have also selected the Figatelli, the goat and wild boar sausage as well as the 180 g Figatelli verrine for you. The advantage is that thanks to this pack you will be able to get an idea of part of our range without having to order several products of the same reference. Lot consisting of: 1 goat sausage of about 230g, 1 coppa of 400g whole or vacuum cut approximately, 1 wild boar sausage, around 200g to 230g 1 Figatelli 1 verrine of Corsican figatelli with red Patrimonio wine 180 g, 1 tasting plate in 150g vacuum-packed in thin slices (composed of ham, sausage, coppa, lonzo) 1 vacuum-packed lonzo sliced thin in 100g 1 vacuum strip of coppa in thin slice in 100g 1 plate of Corsican sausage in thin slice in 100g 1 slab of ham in 100g Traditional Corsican charcuterie from the Island of Beauty with an incomparable flavor - Salaisons d'Ucciani from the Master Charcutier Pantaloni. PRODUCER OF ARTISANAL CHARCUTERIE NEAR AJACCIO OF SUPERIOR QUALITY The Joseph Pantaloni company produces artisanal Corsican charcuterie and quality Corsican sausages near Ajaccio in the Ucciani factory and only based on French meat from local French pork selected from partner breeders Variable weights WITHOUT COLOURING Microbiological criteria Established according to European regulation n° 2073/2005 and AFSSA referral n° 2007-SA-0174 of 2008 Show less

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