NUT London dry Gin

NUT is the result of four distillations of premium alcohol in traditional stills, in the presence of macerated natural botanists, in order to obtain its authentic aroma and the characteristic flavor of Gin NUT: distinctly delicate, sweet and aromatic. Made using the London Dry Gin method, a process that guarantees the highest quality of ingredients used in the production process. Botanists, mostly of local origin: juniper, coriander, orange peel, thyme, cardamom, green walnut, olive leaf, angelica root, nutmeg, cinnamon, lemon peel, rosemary, licorice.