Artisan 3-milk cow-goat-ewe cheese from the Basque Country Lauburu Zyrax

Tomme of 3 pasteurized milks with a frank taste. A triple identity on its own! Inimitable at the table… For the cut We are delighted to present our 3-milk tomme, a superior quality artisanal cheese that is the fruit of our passion for gastronomy. We've worked hard to create a cheese that perfectly blends sheep's, cow's and goat's milk, to deliver a unique and delicious taste experience. Our 3-milk tomme is made from raw sheep, cow and goat milk, all from local farms. We use only premium quality ingredients to ensure an exceptionally flavorful cheese. Our manufacturing process is entirely artisanal, allowing us to control each stage of production and guarantee a superior quality product. Our 3 milk tomme has a soft and creamy texture, with a complex and rich flavor that will delight your taste buds. You will be able to appreciate the subtle aromas of sheep's milk, the sweetness of the cow and the light acidity of the goat. We are confident that you will love the unique flavor of our cheese. We take pride in our manufacturing process, which is both environmentally friendly and animal friendly. We work with local producers to ensure that we use only the highest quality milk, and we use sustainable production methods to minimize our impact on the environment. We recommend tasting our 3-milk tomme with a glass of red wine for a complete taste experience. This exceptional cheese is perfect for cheese lovers looking for something new and delicious Basque cheese Unique typical taste. Entirely manual production: Cutting of the curd, moulding, removal from the mould, brushing and salting with Salies de Béarn salt. Natural crust.