Ankorstore /  Savoury /  Épicure Shop /  Jambon entier de Juviles Réserve +16 d' affinage 7.5kg Jamones de Juviles
Jambon entier de Juviles Réserve +16 d' affinage 7.5kg Jamones de Juviles
Épicure Shop

Whole Juviles ham Reserve +16 seasoning 7.5kg Jamones de Juviles

Natural and artisanal refining without nitrites, without preservatives only with sea salt Ham from Juviles (Alpujarra) These hams are made from a leg of a white pig (female), which has been cured by hand and naturally, without nitrifiers or preservatives, only with sea salt, in the municipality of Juviles in the center of the Alpujarra, in more than 1,250 m above sea level, in the heart of the Sierra Nevada Natural Park. The drying time is between 16 and 20 months. Types: “Reserve” ham: ham with more than 16 months of curing. Juviles ham is a Spanish ham made according to the ancient rules of the art. Indeed, from slaughter to ripening, everything is done in an artisanal way. This in order to be able to offer a ham of exceptional quality. Get to know the best Spanish ham and buy your favorite at Luxfood-Shop. A unique naturally dried ham Juviles ham was created in the early 1930s. Since then, the methods used to prepare it have hardly changed. Apart from the know-how of the craftsmen, the drying conditions in a specific locality make all the singularity of the Juviles ham. Indeed, this Spanish ham undergoes natural drying in the Sierra Nevada natural park, at an altitude of 1250 meters. The drying of this ham then lasts between 14 and 23 months. Prepared using natural methods by experienced master ham makers, Juviles ham is a low-salt ham and contains no additives or preservatives. Indeed, in addition to being a nitrite-free ham, it is also a gluten-free ham. Juviles ham: good for the palate and for your health As we mentioned earlier, the ham of Juviles does not contain any chemical element that can harm health. And what about the taste of Juviles ham? It is simply a delight. The nuances found in a single slice come from the unique drying conditions and floral richness of the Sierra Nevada Natural Park. Indeed, the wind, the climate, the ecosystem of the places where these hams are dried give them their characteristic taste. In addition, you should know that Juviles hams are subject to the extremely meticulous regulations and controls of the Regulatory Council. This, in order to preserve the authenticity of Juviles ham, but also to perpetuate its quality and taste.

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