Tomme cheese with artisanal blue cheese from the Basque Country - LAUBURU-ZYRAX

Typical flavor, fruity, without bitterness. Incredibly fine, this marbled goat cheese with a bloomy rind (penicillium) and always slightly salty. The Excellence of Les Bleus de Chèvre…Who is the best? Tomme from 4.5 kg to 5 kg A real taste discovery, unusual product, did you know that goat cheese cheese existed! IDEAL for the CUT of your cheese dairy department At Epicure-shop, we love cheese and we are passionate about the different ways to enjoy it. Today, we want to share with you one of our most delicious discoveries: blue cheese cheese. This cheese is a superior quality French artisanal product that deserves to be known and tasted. Blue cheese tomme de fromage is a unique cheese. It is produced in the South of France from goat's milk and is matured for several months. This process gives it a creamy texture and an intense, complex taste, with hints of hazelnut and dried fruit. The blue cheese in the tomme adds a salty touch that goes perfectly with the strong taste of the cheese. We believe that cheese is a food that should be enjoyed with care and attention. That's why we want to give you a few tips on how to taste blue cheese cheese in the best possible way: Take the cheese out of the fridge one hour before serving. This will allow the cheese to regain its natural flavor and creamy texture. Cut the cheese into medium sized pieces. Avoid cutting it into thin slices, as this can affect the texture and taste of the cheese. Accompany the cheese with fresh bread and dried fruit. Walnuts, raisins and figs blend perfectly with the pronounced taste of blue cheese cheese. Serve the cheese at room temperature. If you must store it, place it in an airtight container and store it in the refrigerator. Entirely manual production: Cutting of the curd, moulding, removal from the mould, brushing and salting with Salies de Béarn salt. Natural crust. Refining: 3 months Weight: 4.5 to 5 kg