EXTRA FRESH white summer truffle - Tuber aestivum Vittadini - 250g

A high quality truffle available in summer and affordable with a mild fragrance and delicate flavor. DIRECT SHIPPING FROM THE PRODUCER to guarantee the freshness of the truffle Sold for one for an overall weight of approximately 250g per packaging FRESH TRUFFLE EXTRA caliber +50g Tuber aestivum vittadini Price during the week A high quality truffle available in summer and affordable with a mild fragrance and delicate flavor. DIRECT SHIPPING FROM THE PRODUCER to guarantee the freshness of the truffle ONLY IN FRANCE AND ITALY Price according to the current price - Departure dispatch on Monday - Tuesday - Wednesday The summer truffle, commonly known as the summer corzone or the Saint Jean truffle emanates a sweet fragrance and has a pleasant and delicate flavor. The black color and the warty texture contrast with the shy tone of color sachair ranging from beige to hazelnut. The Scorzone has characteristics that distinguish it from other varieties of more precious truffles, with a definitely more delicate and less penetrating scent than the White truffle or the black truffle, quite different depending on the type. This summer truffle has a scent of undergrowth, humidity, morning dew. Harvest period: The harvest of the summer truffle, the Scorzone goes from May to September. Harvest location in Italy: Piedmont, Emilia Romagna, Marche, Umbria, Lazio, Abruzzo, Campania, Molise. Habitat and symbiotic trees: The Tuber Aestivum Vittadini is a species that grows in either sandy or clay soils, or in woods and pine forests, from the sea coasts to the mountains at 1000 meters. The tree species where Scorzone grows are oaks, holm and sessile oaks, hornbeam and hazel. It bears fruit shallowly in the ground and often outcrops the surface. Storage methods: Fresh summer truffles can be stored in the refrigerator, wrapped in paper towel, they must always remain dry. It is necessary to change the paper often to prevent mold from forming. The fresh truffle will keep under these conditions for about 15 days. It also lends itself well to freezing, the best will be to do it after having put it under vacuum to guarantee its flavor even after a few months of conservation. Gastronomic combinations: even if it is less sought after compared to noble truffles, the summer truffle is highly appreciated, whether for its affordable price or for its flexibility of use in the kitchen and its ease of conservation. Indeed this variety lends itself to the most varied uses, whether raw or cooked and is widely used in sauces and creams, enriching. starters, main courses and meats in general White truffle recipes White truffle risotto White truffle risotto is a classic, rich and creamy Italian dish that showcases the unique flavor of truffles. To prepare this dish, cook Arborio rice with broth, onion, white wine and parmesan, then add shavings of fresh white truffle just before serving. The white truffle risotto is a refined and tasty dish, perfect for a special occasion or a romantic meal. White truffle tagliatelle White truffle tagliatelle is another delicious way to taste this exceptional mushroom. Prepare a sauce based on cream, butter, parmesan and grated white truffle, then mix it with fresh tagliatelle cooked al dente. Sprinkle with additional grated white truffle for an even more intense flavor and serve immediately.