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TARTUFO ESTIVO INTERO - 40 G
LA SPORA TRUFFLE

WHOLE SUMMER TRUFFLE - 40 G

THE SUMMER TRUFFLE OR WHOLE SCORZONE (TUBER AESTIVUM VITT.)IN WATER AND SALT (BRINE), WITHOUT ADDING PRESERVATIVES, IT CAN BE COOKED BY SLICING IT DIRECTLY ON FIRST COURSES, SUCH AS FRESH TRUFFLE, OR GROUND AND SAUTED IN A PAN WITH OIL OR BUTTER TO SEASON RISOTTO, FETTUCCINE, TAGLIATELLE, EGGS PAN, MEAT OR FISH SECONDS AND STARTERS.

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