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Organic Amaranth Flour
Erbology London

Organic Amaranth Flour

- Great for: Gluten-free baking - Nutrient profile: High in fibre, magnesium and phosphorus and a source of protein, calcium and potassium - Flavour: Earthy, nutty - Why Erbology? We source our amaranth sustainably from independent organic farms in India - Top tip: Use in gluten-free flour mixes for cakes and cookies

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