Organic Almond Flour

- Great for: Nutritious, gluten-free baking or making homemade almond m*lk - Nutrient profile: High in protein and fibre and low in saturated fat - Flavour: Mildly sweet and nutty - Why Erbology? We cold-press our almond flour to remove the oils, giving it a lighter texture and making it soluble in water - Top tip: Stir into hot or cold water to make homemade organic almond m*lk