MUSTARD SEEDS 68G

Mustard seed will subtly enhance the flavor of your meats, marinades, curries, sauces and stews, it also serves as a thickener, or to sweeten certain acidic preparations. You can sprinkle a little bit of it on your red meats at the end of cooking, but it will release all its flavor by browning it dry in a pan for a few seconds before cooking your meats, vegetables, etc.