SAFFRON PISTIL 1G

Saffron pistil is used in many dishes ranging from cheese, confectionery, cookies, soups, meats in sauces, as a condiment for rice, paella, bouillabaisse or in liqueurs such as chartreuse. It contributes to the orange-yellow coloring and offers powerful and unique aromas. Saffron should never be seared in a burning fatty substance but incorporated into a hot liquid after infusion, so that it gives back its fragrance, you just need to add this water to your dish during its preparation.