Pulpo Aceite de Oliva ESPINALER OL-120
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Pepus light tuna is canned and bathed in vegetable oil. The Pepus light tuna undergoes a controlled cooking process in brine, with the intention that the fish acquires the appropriate texture and flavor. Sunflower oil is later added to increase the organoleptic characteristics. ¡Ideal for your Vermouth moment and to accompany your dishes!