Tuna Battili DLC MAY 29, 2024

DLC until MAY 29, 2024 Tuna Battili is made from a selection of our finest tuna caught locally. It is a tuna loin salted and dried for at least 11 days according to an ancestral technique (which the Romans already manufactured Guéthary in the 2nd century AD).The fish presents a fine texture with a slightly smoky taste, which is low in fat but rich in protein and omega-3. Ideal alternative to sausage, it is delicious in thin slices with a drizzle of olive oil. 

It is also consumed with your salads or fried vegetables. Piece approximately 140gr vacuum packed, shelf life until FEBRUARY 3, 2022 PREFERABLY STORED AT COST THE JEAN DE LUZ CONSERVERIE IS: An organic, artisanal and local cannery. We are French artisans and proud of it, in fact the production of all our products is done manually in our workshop in Saint Jean de Luz in the Basque Country (New Aquitaine). 

And we are proud to have (re)localized traditional artisanal know-how. A local approach. 

Located 6 km from the Criée de Saint Jean de Luz, our supply is wild (fish), organic and local. 

All our ingredients are sourced less than 250km from our workshop in Saint Jean de Luz. Committed to a zero waste and zero plastic approach, our packaging is 100% recyclable (and our cardboard boxes recycled). Our recognitions: We are a member of the Culinary College of France and recognized as a Quality Artisan Producer. We were awarded an Epicure d’Or prize in 2021 by the Monde de l’Epicerie Fine jury.   We are members of the Slow Food Basque Country Biziona movement.