Salsa ESPINALER Picante 92 ml
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It is fished at different times of the year, although those caught in September are the best quality. To prepare it, it is steamed and packed in olive oil, tomato or pickled. Espinaler preserves are ideal to accompany your favorite dishes. In addition, they make a perfect snack just by opening a can. ¡We want to be part of your moment of disconnection, we want to be part of your Vermouth moment!