Mejillones picantes ESPINALER OL-120
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The Pepus lentils are left to soak for the necessary hours and are packed raw in the corresponding containers with a dilution of water and salt. The containers are hermetically closed and subjected to an autoclave sterilization process that ensures the commercial sterility of the product. The natural Pepus lentil is meticulously selected. It is cooked and packaged in glass jars. Combined with rice it forms a superfood.