Sardines with spicy sauce ESPINALER RR-125 10/12

Also called xoubiña. Those caught in September are the best quality. They are cooked, either steamed and packed in oil or pickled, or cooked with tomato or chilli. Espinaler preserves are ideal to accompany your favorite dishes. In addition, they constitute a perfect aperitif just by opening a can. We want to be part of your moment of disconnection, we want to be part of your Vermouth moment!