
Tuna Ventresca Olive Oil ESPINALER OL-120
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The Bonito del Norte is caught in the Cantabrian Sea between the months of June and October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with olive oil. Does not contain gluten. Food suitable for celiacs. Espinaler preserves are ideal to accompany your favorite dishes. In addition, they constitute a perfect aperitif just by opening a can. We want to be part of your moment of disconnection, we want to be part of your Vermouth moment!