TUNA BELLY IN OLIVE OIL TIN 150 ml.

From the Cantabrian coast they bring us the best Bonitos del Norte (thunnus alalunga) caught one by one, we make them fresh and bottle them in olive oil. Contrary to most of the belly on the market we do not separate the natural sheets of the belly. This is how we preserve the natural fat of the Bonito that is found between the slices and makes it very juicy and special. It can only be made this way if the fish is fresh, since if it starts from frozen it is dry and the sheets cannot be seen or separated so easily. It is also low in salt, only 0.13g per 100g. of product.