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CREMA DE BOLETUS A LA TRUFA TARRO 125 ml.
Rosara

CREAM OF BOLETUS WITH TRUFFLE JAR 125 ml.

It is a delicious spread based on wild Boletus Edulis (also called Mushrooms or Ceps) to which we have added the delicious aromatic touch of truffle. With a creamy texture and a resounding Boletus flavor, this cream is ideal as an aperitif or as an accompaniment to all kinds of dishes.

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