Boletus cream 80g

Let yourself be seduced by our Boletus cream, a gourmet delight that combines the deep flavour of boletus edulis with a soft aroma of truffle and olive oil. For many chefs, cooking enthusiasts and gourmets, this variety of mushroom is considered the most exquisite, making it a highly valued species among experts. Our boletus cream is perfect as a starter, ideal for garnishing canapés and toasts. You can spread it directly on toast to make tapas or pinchos along with sirloin, foie gras or duck breast. Also as a condiment for tagliatelle and risottos. Smooth, sweet, and at the same time intense, it combines wonderfully with dishes such as quiches, omelettes, scrambled eggs, and enhances the flavour of white meats, fish and vegetables. It is recommended to serve at room temperature, although it can be warmed slightly to intensify its flavor. Conservation: Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 5 days. Shelf life: 36 months May contain: milk and egg