Boletus TREVIJANO - Tray 40g

The Trevijano boletus are boletus of the best quality collected at its optimum moment and dehydrated to preserve all its properties and minerals without any type of additive. Dehydration is the oldest and most natural technique to preserve products. By removing moisture, their "aging" process is stopped and they do not need any additives to maintain their flavor, aroma and properties for longer. With Trevijano dehydrated mushrooms you do not need anything more than water to have the flavor of these wild mushrooms always available in your pantry. You just have to rehydrate them for 15 minutes and, after draining them well, you can use them like fresh mushrooms in your stir-fries, stir-fries, croquettes and sauces. It is not necessary to rehydrate them beforehand if you are going to use them in rice dishes, stews and stews, the cooking water will be enough. Dried Trevijano mushrooms stand out for their quality, which is manifested in the aromas and flavors they add to your recipes. HOW TO USE: Rehydrate them submerged in water for 10 minutes to use them in salads, croquettes, tortillas. They can be added directly to soups, stews or rice at the start of cooking. Tell us how you use them. #Trevijano