Sabarot dehydrated mushrooms, boletus and ceps, 40 g.

These Sabarot mushrooms are selected with the greatest care and will give your meat, chicken or vegetable dishes an authentic and original flavour.  For more than 30 years, Sabarot has created chains throughout the world to guarantee the quality and origin of its mushrooms. All Sabarot mushrooms are carefully selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot's main objective remains the high-end production of local products, in line with the company's tradition and the gastronomic reputation of the region.  Preparation tips: Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook like fresh mushrooms.