Thai Soup with Quinoa TREVIJANO - 200g tray - 8 servings

The most exotic Trevijano soup: Thai vegetable soup with coconut. We make it very easy for you to surprise your loved ones with a recipe that will take you on a gastronomic journey through Thailand. HOW TO USE: PER SERVING (remember to shake the tray so that there is a homogeneous mixture). 1. Pour 25 g of Thai soup (2.5 tablespoons) into a saucepan. 2. Add 375 ml of water, 2 g of salt (or to taste) and a tablespoon of oil. 3. When it starts to boil, cook over medium heat for 20-25 minutes. (To cook the entire tray, use 3 l of water and 16 g of salt (or to taste).) The touch that we like is to replace part of the water with coconut milk and add some chicken strips seasoned during cooking. Tell us which one is yours. #Trevijano