Royal Quinoa TREVIJANO - 300g tray

Quinoa Real de Trevijano is a high-quality quinoa from Bolivia, an area where it grows at more than 4,000 meters above sea level and with climatic conditions that give it the flavor and properties that only the land in which it grows. cultivated, close to the Salar de Uyuni, can provide. This is the main difference between quinoa and true quinoa, the latter being the authentic Bolivian quinoa with the nickname that identifies it. This quinoa is generally larger, tastier, fluffier in texture, and easier to cook since its grains are more uniform. Real Trevijano quinoa comes pre-washed, so this step is not necessary. You only have to cook it for about twenty minutes to enjoy it in salads, with vegetables or soups. It can also be part of your garnishes. It is a vegetable source of fiber and protein that contains the 8 essential amino acids and has been highly valued nutritionally since time immemorial. HOW TO USE: Cook the quinoa using 2 parts water to one part grain. Add salt, keep it over medium heat for about 20 minutes until the water disappears and the quinoa grain has doubled in volume and released its white germ. It is not necessary to wash the quinoa, since it has been previously washed. Suggestions: once cooked, it can be used in a salad, sautéed with vegetables, meat or fish. It can also be added to soups instead of noodles, croquettes, hamburgers... Tell us how you prepare it. #Trevijano