INSTANT QUINOA POWDER

Naturquinoa Instant is an ideal nutritional supplement for children and babies, athletes, active people, students, adults, the elderly, pregnant and lactating mothers, vegans, celiacs, diabetics, lactose or gluten intolerant, soft and vegetarian diets or patients undergoing recovery Organic white royal quinoa grain flour, polished, washed, saponified, classified, precooked, milled, extruded and hydrolyzed. Naturquinoa's Instant Quinoa is a pseudocereal native to the Andes that can be classified as nutritionally complete; that is to say, that it presents an adequate balance of complete proteins, unsaturated fats, complex carbohydrates and minerals necessary for an optimal state of health. Also, unlike most grains, quinoa is gluten free. Natuquinoa® instant quinoa powder preserves and improves the nutritional quality of the whole grain despite being obtained by a thermal process due to the following: 1- PROCESS VARIABLES a) The process is carried out in a very short time (<10 sec) b) It operates at very low humidity and therefore there is no dressing of soluble nutrients such as protein and minerals (as in cooking traditional ) c) The temperature increase is gradual and controlled with great precision. d) The pressure generated during the process promotes instant execution of the physical and functional changes of the product 2- CHANGES PRODUCED IN NUTRIENTS a) Starch gelatinizes, passing from a complex crystalline form to. simpler molecules. b) Large, branched protein chains break down into smaller chains. short and linear, without affecting the integrity of the amino acids that make up. c) Part of the polysaccharides that make up soluble fiber are transformed into oligosaccharides, increasing the content of soluble fiber (probiotic fiber). d) The small amounts of sugar present in the grain combine with the protein, generating the characteristic flavor, smell and toasted color e) There may be minor fat loss, but oxidative deterioration does not occur. due to the natural presence of Vitamin E. f) The losses of vitamins and minerals are not significant g) Nutraceutical compounds such as polyphenols increase capacity antioxidant h) The natural anti-nutrients present are deactivated in a high percentage in the quinoa grain, such as phytic acid, enzyme inhibitors, oxalates and nitrites WHY NATURQUINOA? - Easily digestible complete protein - Digestibility increased by 10% (such as egg whites), does not need to be combined with other foods and with essential amino acids needed by children - great for moms vegetarian and vegan. - More essential bioavailable minerals - Iron, magnesium, manganese, calcium, potassium, zinc, copper and selenium. Reduced antinutrients. - Stable vitamins E, B vitamins including folate and riboflavin. - Biologically significant - Phytosterols, phytoecdysteroids, phenols, choline, betaines, glycine betaine. - Safe omega stable fats - Good source of balanced fats similar to breast milk - omega 2 (squalene), 3, 6, 9 - increased antioxidant activity (1) - Fiber - Increased prebiotic effect and Increased soluble fiber, fiber prebiotic stimulates the growth of healthy bacteria in the intestine - reduces overgrowth of pathogenic fungi - fructooligosaccharides - Enhanced antioxidant activity - Antioxidants released BENEFITS FOR CHILDREN AND INFANTS - Stimulates growth and development, as it contains vitamins and minerals essential in peak growth. - It has an amino acid profile similar to that of breast milk, therefore it is Ideal to complement breastfeeding. - Naturquinoa is a hypoallergenic food, therefore it is ideal for strengthen complementary feeding. - Stimulates the development of motor function. - Naturquinoa contains Histidine, an essential amino acid during childhood that promotes tissue growth and repair, also contributes to the production of red and white blood cells. - Its unsaturated fats type omega 6 and omega 3 allow a correct brain development. BENEFITS FOR PREGNANT AND NURSING MOTHERS - Prevents the development of malformations in the fetus due to its content of folic acid, an essential nutrient during pregnancy. - Supplements nutrition during pregnancy with essential nutrients such as iron, calcium and folic acid. - Collaborates with the healthy growth of the fetus, strengthening muscles, bones and intrauterine growth. - Thanks to its high fiber content, it improves digestion, preventing constipation and bloating, typical symptoms of pregnancy. - Due to its antioxidant content, it helps prevent the development of cancer uterus or breast. - Due to its quality and quantity of proteins, its vitamins and minerals, it promotes breast milk production. BENEFITS FOR ATHLETES AND ACTIVE PEOPLE - Stimulates the formation of muscle fibers, promoting an increase in lean mass - Naturquinoa contains 2% more high-quality protein than a boiled egg and its digestibility is increased. - Provides adequate energy and nutrients for physical activity - Contains complex carbohydrates, ideal for exercising intense. - Its content of Calcium, Phosphorus and Potassium promote the ease of joint movements. - Its phytochemical components such as Phytoecdysteroids, stimulate the synthesis of muscle protein, favoring the construction of lean mass. BENEFITS FOR SENIOR ADULTS - Improved colon health - Reduction of constipation - Slows down the aging process - Improved brain health - Improves digestion and energy - Improved muscle strength and endurance - Reinforced immunity - Reduction of infections by pathogenic bacteria and fungi - Hormonal balance of menopause - Supports bone development and maintenance of general health HEALTH BENEFITS healthy balance - Provides nutrients known to: Reduce LDL cholesterol, Reduce stress, lower blood pressure levels. - Building Blocks for bone growth and maintenance. - Nutritional support in times of stress - The macro and micro nutrients in Quinoa support a healthy balance of insulin - Numerous nutrients in Naturquinoa that help synergistically with the blood sugar control WEIGHT CONTROL - Its great contribution of fiber, fats and protein generate a feeling of satiety, promoting body weight control - Promotes proper absorption of nutrients - Contains complete protein of vegetable origin without the contribution of saturated fats APPLICATIONS Suitable for all uses, it is undoubtedly one of the star products of Naturquinoa S.L, the result of research and millenary knowledge. Incited for athletes, active people, the elderly, lactating women, children, babies, vegan and vegetarian diets, it is easily integrated into all kinds of recipes and breads, pastries, cakes and ice cream. SUGGESTED USES Add two tablespoons (20g) two or three times a day to (250ml) of your favorite preparation soups, smoothies, sauces, fruit juices and more, adding value to any food or drink. It has a delicious and smooth almond flavor. Does not require cooking. TIPS FOR PREPARATION - Mix one serving with 240 ml of your favorite fruit and/or vegetable juice or with any smoothie - Can be sprinkled on cereal or yogurt or added to your muffin recipe or bread. - It can be added to soups, sauces, stews or hot cereals, to enrich its nutritional value - It can be used to thicken any food preparation INGREDIENTS 100% instant Quinoa powder ( Chenopodium Quino Will ). STORAGE CONDITIONS Store in a cool place protected from light. Once opened, close the container well to preserve the quality of the product. Packaged in Spain by Mixpak System in a protective atmosphere, 100% recyclable bag NET WEIGHT 180 grams COUNTRY OF ORIGIN Colombia Naturquinoa I Food for the future "we are what we absorb from what we eat"