PREMIUM ORGANIC WHITE ROYAL QUINOA

Experience the unique flavor of our ancient Quinoa imported exclusively for you from the Andes mountain range in South America, where it is cultivated in an artisanal way at more than 4000 meters of altitude by small producers, who work with love and dedication so that this superfood reaches your table, white Royal Quinoa from Naturquinoa is a pseudocereal native to the Andes that can be classified as nutritionally complete; that is to say, that it presents an adequate balance of proteins, fats, carbohydrates and minerals necessary for an optimal state of health. WHY REAL WHITE QUINOA? Organic royal quinoa, which is only produced in the Andean countries and has not been able to be adapted to other regions of the world because it is a high-altitude variety whose flowering depends on a well-defined number of hours of light. Its grains are very nutritious, since they have a significant amount of proteins and bioactive compounds, which exceed cereals in biological value. Specifically, the protein in quinoa is of high quality since it contains all the essential amino acids, which is why it is said to be a complete protein. Also, unlike most grains, quinoa is gluten free. BENEFITS White Royal Quinoa contains a high supply of fiber that favors intestinal transit and a better glycemic response, and also makes quinoa a very satiating food. The fats it contains are mostly unsaturated, especially the oleic type that has multiple health benefits such as reducing LDL cholesterol levels, controlling blood pressure and the inflammatory response. In addition, quinoa provides a relevant amount of Calcium necessary for the formation of bone and dental tissue, muscle contraction and blood coagulation. It also stands out for its Potassium content, essential for the regulation of blood pressure, as well as Iron, necessary for the transport of oxygen. It has the most subtle flavor, contains fewer calories than the others -160 calories per ¼ cup- and has more fiber than red quinoa -11g per ¼ cup vs. 6 g of the red-, so it promotes the health of the digestive system, controls blood sugar levels and provides a feeling of satiety. It is rich in protein, which helps burn fat and strengthens muscles and tissues. It has the least carbohydrates and contains large amounts of vitamins and minerals: ¼ cup of this cereal provides 15% of the suggested intake of iron, 2% of calcium and 4% of vitamin A, for example. - Relieves constipation. ... - Helps lose weight. ... - Helps control cholesterol and triglycerides. ... - Promotes skin health. ... - Strengthens bone health. ... - It is a source of complete protein. FOR HEALTH TO PREVENT - Risk of cardiovascular disease - Type 2 diabetes, - High blood pressure - Colon cancer - Obesity FEATURES - 100% ecological. - Without gluten. - Complete protein source. - High fiber content. - High content of unsaturated fat. - Iron source. - High phosphorus content. - Free of saponins (does not require prior washing) - GMO free - Fair Trade APPLICATIONS Gastronomic preparations, breakfasts, salads, snacks, desserts; raw or precooked presentations, grinding and flaking processes, inclusion in mixtures and integral elaborations (granolas, bakery, pastry, ice cream, confectionery, cookie making...), among other uses. TIPS FOR PREPARATION 1- In a pot add two portions of water for one of Quinoa 2- Cook over medium heat for 25 minutes or until the Quinoa absorbs the water and looks loose 3- If you want to add the Quinoes to a cold dish. Let it cool down a bit before Mix. INGREDIENTS Quinoa grain polished, washed, saponified by physical treatment, classified and selected. STORAGE CONDITIONS Store in a cool place protected from light. Once opened, close the container well to preserve the quality of the product. Packaged in Spain by Mixpak System in a protective atmosphere, 100% recyclable bag WEIGHT 500 grams Origin Bolivia or Peru Naturquinoa I Food for the future "we are what we absorb from what we eat"