PREMIUM ORGANIC ROYAL BLACK QUINOA

Experience the unique flavor of our ancient Quinoa imported exclusively for you from the Andes mountain range in South America, where it is cultivated in an artisanal way at more than 4000 meters of altitude by small producers, who work with love and dedication so that this superfood reaches your table -Elevation 3600 and 4000 meters above sea level, -Harvests June to July, -Native Seed Variety, –Andean Region, –Black Color, -Grain purity 99.9%, –Saponins Absence, GPS 20º08´02″S67º29´21″ 0 WHY ROYAL BLACK QUINOA? Black Royal Quinoa from Naturquinoa is a pseudocereal native to the Andes that has unique properties due to its high nutritional value, its characteristic aroma and colour. This pseudocereal differs from other cereals due to its higher content in proteins, in addition to containing all the amino acids necessary for the body. Quinoa is suitable for celiacs as it does not contain gluten. BENEFITS Black Royal Quinoa provides Potassium necessary for a correct control of blood pressure and Iron that is involved in the transport of oxygen. This variety of quinoa has a higher content of vitamin E that acts as an antioxidant. Similar to berries, they owe their color to the presence of anthocyanins, which are a type of phenolic compound with innumerable health benefits. Its flavor is earthy and even if it is cooked it is the one that best preserves the characteristic crack of grain when consumed. It has the same characteristics as the other two types of quinoa, however the presence of lithium stands out, which helps regulate stress and reduce depression. It also has anti-inflammatory and healing properties. HEALTH BENEFITS It has the same characteristics as the other two types of quinoa, however the presence of lithium stands out, which helps regulate stress and reduce depression. It also has anti-inflammatory and healing properties. Cancer, among others. That is why we recommend you consume enough black quinoa or its variants. If you are used to consuming other species of grains, it is better that you replace some of them with black quinoa since it will provide you with more nutrients. In this way you will get more protein which means that your body will be overprotected and you will have less risk of suffering from any disease or presenting nutritional failures. Black quinoa is easy to cook and is quickly digested, indicating rapid absorption of its vitamins. FEATURES - 100% ecological. - Without gluten. - Complete protein source. - High fiber content. - High content of unsaturated fat. - Iron source. - High phosphorus content. - Free of saponins (does not require prior washing) - GMO free - Fair Trade APPLICATIONS Gastronomic preparations, breakfasts, salads, snacks, desserts; raw or precooked presentations, grinding and flaking processes, inclusion in mixtures and integral elaborations (granolas, bakery, pastry, ice cream, confectionery, cookie making...), among other uses. TIPS FOR PREPARATION 1- In a pot add two portions of water for one of Quinoa 2- Cook over medium heat for 25 minutes or until the Quinoa absorbs the water and looks loose 3- If you want to add the Quinoes to a cold dish. Let it cool down a bit before Mix. INGREDIENTS Quinoa grain polished, washed, saponified by physical treatment, classified and selected. STORAGE CONDITIONS Store in a cool place protected from light. Once opened, close the container well to preserve the quality of the product. Packaged in Spain by Mixpak System in a protective atmosphere, 100% recyclable bag WEIGHT 300 grams Origin Bolivia or Peru Naturquinoa I Food for the future "we are what we absorb from what we eat"