Tuscan Risotto TREVIJANO - 280g tray - 3 servings

Trevijano's Tuscany Risotto is one of the tastiest recipes in our Risotto range. Basil, in combination with garlic, chives, onion, cherry tomatoes and hazelnuts, will flood your kitchen with an incomparable aroma that precedes the true taste of Italy without artificial additives. Only natural ingredients. Our Risottos are made up of a mixture of vegetables, spices, nuts and rice. The Risotto Toscana brings together the most representative of Italian gastronomy, such as tomato, pepper and basil, playing with the different textures provided by the mixture of vegetables and nuts. A tasty and healthy dish almost ready in your pantry whenever you need it, or whenever you feel like eating well without buying, staining or cooking. You only need a tablespoon of olive oil to lightly fry the contents of the Risotto Toscana bag before gradually adding the hot water, stirring constantly. Do not forget to add salt to taste, since we do not use a single gram of salt in our recipes. HOW TO USE: 1-In a casserole, heat two tablespoons of oil and add the contents of the tray. Stir for 1 min. 2-Add 7 g of salt (or to taste). If you want, you can add 50 ml of white wine and let it evaporate. 3-Add little by little about 750 ml of hot water, stirring until smooth and al dente (medium heat). 4-Remove from the heat and, if you like, mix with Parmesan cheese. (For one person, the quantities are about 95 g of rice and 300 ml of water. Remember to shake the tray beforehand so that there is a homogeneous mixture.) The touch that we like is to accompany it with grilled eggplant and wild asparagus. Tell us which one is yours. #Trevijano