
Our Tartufata Bianca sauce, a delicious gourmet creation made with spring truffle, also known as bianchetto truffle. This sauce combines the softness and subtle flavour of the bianchetto truffle (Tuber borchii) with select ingredients, offering a unique and sophisticated culinary experience. Perfect for enhancing pasta, risottos, fish and seafood. Tartufata Bianca Sauce is also ideal as a salad dressing and as an accompaniment to soft cheeses or simply spread on a slice of bread. Its versatility allows you to add an elegant touch to any dish, transforming even the simplest recipes into authentic delights. Conservation: Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 5 days. Shelf life: 36 months May contain: milk and egg