Tartufata sauce 180 g

A new generation tartufata sauce with the exclusive addition of boletus to the recipe, which gives it an extra touch of quality. In this sauce, truffles and mushrooms, together with a careful selection of ingredients, make it even easier to access the world of truffles at a competitive price. Essential in many recipes, it goes well with all types of pasta dishes, meats, rice, eggs and vegetables. Also indicated on pizza. This 180-gram container is ideal for retail sales or for restaurants that make moderate use of the product. There is a specific version for the Horeca channel, in a 500-gram container. Suitable for all types of pasta dishes, eggs, risotto, tartlets, tapas, starters and meats, diluted in the correct proportion with the other ingredients of the recipe. Even great as a pizza topping. With these guidelines for use, this product climbs to the top of the list of the most desired truffle-based products. Storage The best before date is one year or more from the time of purchase. Once opened, the container should be kept cold, covered with oil, and consumed within a week. Interesting facts At a reasonable cost, based on cultivated mushrooms, tartufata sauce is made, a classic invented in Italy, which each manufacturer currently produces in a different way, but with similar results. Looking back a little, we see that the original recipe for tartufata sauce was basically composed of a fine cream of boletus and white truffle. This formula has fallen into disuse due to the high cost of its ingredients, which leads us to a new, more affordable preparation and, therefore, to a new initial formula. Our tartufata also stands out for the incorporation of Boletus Edulis among its ingredients, a key element that, together with the truffle, rounds out its flavour, and is close to the original recipe, although in this case, not in the form of a fine cream, but rather in the form of a sauce with a minced texture, more in keeping with the modern use made of this sauce.