White truffle sauce (Tuber Magnatum) 90 g

With a high percentage of white truffle, this sauce transmits all the aromatic strength of this appreciated mushroom to preparations based on eggs, pasta, rice, meats and vegetables. Interesting both hot and cold. It is a ready-to-use sauce. Apply directly onto the pasta and stir everything well once it is on the plate. For other applications, overheating the sauce should be avoided when seasoning meat or vegetable dishes. It is also recommended for use with stuffed pasta, fried eggs, potato cream, white meats and polenta. Storage Keep in a cool, dry place, away from direct light. After opening the container, store in the refrigerator covered with oil and consume within three days. Curiosities The white truffle is usually consumed raw, as it does not tolerate cooking well, which ends up ruining its exquisite flavour. This delicate sauce is made in such a way that it can transmit all the aromatic strength of the truffle. To achieve this, it has strong flavour transmitters in its ingredients, such as butter, milk and cream, which work optimally with the white truffle.