MALT-O Aged Malt Vinegar 500 ml

Description: This unique aged vinegar is made with barley malt. A totally new vision for new pairings. Malt vinegar aged in oak barrels has an unexpected flavor: full-bodied, delicate, smooth on the palate, finely sweet and acidic. This innovative condiment is obtained from barley malt by alcoholic fermentation and is then oxidized by acetobacteria. Barrel aging, as with balsamic vinegar, gives malt vinegar those inimitable wood aromas that make it a valuable product. If cooking is a discovery for you, try it not only with vegetables and salads, but also with meat, fish, or sushi. Its aromatic flavor goes perfectly with the most exotic recipes, but also with traditional dishes. So versatile that it's used in international cuisine to season a wide variety of dishes, from fish & chips to tacos and Kim Chi, malt vinegar is the ideal ingredient for those who never tire of exploring new horizons of taste. Storage Storage is at room temperature. Approximate expiration date is one year. Interesting Facts From the long experience of producing balsamic vinegars of Modena, this new product was conceived and created, maintaining the tradition of aging vinegars in wooden barrels. The technique is similar, but the result is completely different. The use of barley malt as a main ingredient opens the door to a whole new field of pairings for modern cuisine.