Oloroso Gran Reserva 20 wine vinegar. DOP Montilla Moriles. OF THE CAVE. Bot. 250ml

Vinegar made from fortified Pedro Ximenez grape wines from the Montilla Moriles region. Once the wine is acidified, it is stored in oak barrels for a minimum period of 20 years using the Solera system. It is an amber-colored vinegar, similar to a brandy, with aromas of wood and toast. On the palate it is elegant, acidic but not aggressive, with memories of the Pedro Ximenez grape in the aftertaste. MONTILLA MORILES PROTECTED DESIGNATION OF ORIGIN