Oloroso Wine Vinegar Reserve 20 years, De la Cueva

250ml This high-quality vinegar is made from fortified wines from the Cordobesa DOP Montilla-Moriles area. The oloroso wine undergoes a traditional acidification process and is then left to age in American oak casks using the solera system for a minimum period of 20 years. It is a vinegar with a dry, intense and balanced flavor that is reminiscent of Oloroso wine, with an exquisite and smooth aftertaste that gives it an exclusive character and personality. A gourmet dressing: It is the perfect dressing for salads and cold soups and can transform your vegetables into a spectacular dish. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy. Data sheet Ingredients: Montilla-Moriles Gran Reserva vinegar from oloroso wines, antioxidant (potassium metabisulfite). Without gluten. Suitable for vegans. Allergens: Contains sulphites. Producer: delaCueva Origin: PDO. Montilla-Moriles Nutritional information: Calories per 100g: 31.0 Kcal Carbohydrates: 3.10g Sugars: 2.80 g Proteins: 0.20g Salt: ≤0.10g Tasting notes: It is a mahogany-colored vinegar with amber tones, acquired during its aging in wood, clean and penetrating on the nose, where some characteristic touches of aging in American oak stand out. It is a vinegar with a dry, intense and balanced flavor that is reminiscent of Oloroso wine, with an exquisite and smooth aftertaste that gives it an exclusive character and personality. Pairing: at Made in Spain Gourmet we recommend using Oloroso Wine Vinegar as a dressing for salads and cold soups and it can transform your vegetables into a spectacular dish. It is also ideal for bringing out the flavor of red meat stews, marinades and legumes. It is a highly valued dressing in high-level Spanish gastronomy, and you will surely look like a great gourmand when you use it in front of your friends.