Ventresca de Bonito del Norte DE LA CUEVA. PN can 120g

Ventresca de Bonito del Norte (Thunnus alalunga) fished with a hook on the coast of the Cantabrian Sea during the summer. To make this ventresca, medium-sized bonitos are selected in the market, which are cut up and packaged fresh. The belly is presented laminated. It has a light color, a delicate flavor and a very juicy texture. Fishing of the Cantabrian Sea. Made fresh.