White Balsamic Vinegar Cream of Modena 250 ml

Description: This product is a cream whose main ingredients are grape must and balsamic vinegar. The basic difference with dark balsamic cream is the color, which in this case is transparent, a result of using white balsamic as the base ingredient. High density is achieved only by using corn starch, without other thickeners. The result is a cream with a fine and sweet balsamic flavor, perfect for those who want to combine it with cheese, ice cream, or simply as a topping. Balsamic cream goes well with a wide variety of foods and can be adapted to most dishes. It should be noted that sweet notes predominate over acidic ones, so we should avoid using them on dishes where we do not want to highlight the sweet character. Aside from using it to decorate presentations, its primary use is on cheeses, ice creams, and as a topping on sweets and fruits. At the same time, only the imagination in the kitchen sets limits on this product. It comes in a tall, narrow "Squeeze" bottle with a specific applicator nozzle and cap for better distribution of the product. Storage The approximate shelf life is one year. Once the package is opened, it should be kept refrigerated. Interesting Facts Many customers use white balsamic vinegar to give their dishes a neutral color, such as salads or desserts. In fact, the great appeal of this product lies in its transparency, since unlike dark balsamic cream, this cream does not come from cooked must.