Black truffle brisure (Tuber Melanosporum) 100 g

Coming from the best production areas in Spain, it is packaged naturally without added flavourings. This variety of truffle offers the maximum, on a gastronomic level, among all preserved truffles. It is presented chopped in its own juice for use in specific preparations that require this texture. Product indicated for cooking, in preparations that require this particular texture in small pieces, such as risotto, stuffed pasta, even cannelloni, stews with meat and in stuffed poultry. The juice serves as a condiment and accompanies the truffle to enhance its flavor. If desired, the entire contents can be further ground to create a finer texture before use. To make the preserve we use truffle, water and salt as ingredients. No other ingredients. Cooking is done at a low temperature, and during this process the truffle releases juice and loses weight. To obtain 10 gr. of drained net weight 13 gr are required. of fresh product. The branches of the pulp, also called veins, are not visible after cooking, so the preserved truffle, when sliced, has a uniform appearance inside. Storage The approximate shelf life of the unopened container is one to two years. Once the container has been opened but the entire product has not been consumed, it must be kept in the refrigerator at +4º for a period of no more than 10 days. Curiosities The French gastronome Brillat Savarin wrote in his "Physiology of Taste" of 1825: "The truffle is the diamond of cooking." He claimed that the black truffle evoked erotic and gluttonous memories.