EXTRA WHOLE PIQUILLO PEPPER 15/20 UNITS CYL CAN. 425 ml.
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Rosara
PEPPERS STUFFED WITH T-BIRK AND FOIE IN GRAPE SAUCE 4 UNITS TIN A-F 270 ml.
We select the best Piquillo peppers and roast them with beech wood. We peel them without water so that they do not lose their flavour, we fill them with a delicate béchamel with authentic veal T-bone steak and duck foie block. It is a very laborious process with a delicious result. The final touch is the grape sauce with a light touch of Port wine.
Rosara store also offers
CHERRY PEPPERS STUFFED WITH CHEESE JAR 228 ml.
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CHERRY PEPPER STUFFED IN A BEAUTIFUL JAR 228 ml.
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STRIPS OF PIQUILLO PEPPER FROM LODOSA D.O. JAR 250 ML
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WHOLE PIQUILLO PEPPER 9/18 UNITS. JAR 250 ml.
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DELIGHTS OF PIQUILLO PEPPERS JAR 212 ml.
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PEPPERS STUFFED WITH BOLETUS IN APPLE SAUCE 4 UNITS. CAN A-F 270 ml.
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PEPPER DELIGHTS FROM THE GLASS JAR 212 ml.
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PEPPERS STUFFED WITH COD 4 UNITS CAN A-F 270 ml.
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CHERRY PEPPERS STUFFED WITH CHEESE CYL A-F TIN 425 ml.
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NATURAL PEPPERS FROM THE GLASS Jar 212 ml.
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PEPPERS STUFFED WITH LOBSTER AND SCALLOPS 4 UNITS CAN A-F 270 ml.
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EXTRA WHOLE PIQUILLO PEPPER 13/18 UNITS JAR 370 ml.
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PEPPERS STUFFED WITH MONKFISH 4 UNITS CAN A-F 270 ml.
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PEPPERS STUFFED WITH HAKE AND PRAWNS 4 UNITS CAN A-F 270 ml.
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CHILLI PEPPERS IN VINEGAR EXTRA JAR 370 ml.
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PEPPERS STUFFED WITH MEAT 4 UNITS CAN A-F 270 ml.
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PEPPERS STUFFED WITH SEAFOOD 4 UNITS CAN A-F 270 ml.
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STEWED SNAILS CAN 425 ml.
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ORGANIC LONG WHITE BEAN JAR 445 ml.
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