Piquillo Peppers from Lodosa ESPINALER in Strips

The piquillo pepper, from the orchards of Lodosa (Navarra), is roasted over a direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavor. Canned peppers prepared from the whole, fresh, healthy and clean fruits of the Capsicum annum plant, variety Pimiento del Piquillo D.O. Lodosa, following the cultivation and manufacturing practices set by the Piquillo Pepper D.O. Regulatory Council. muddy.