ESPINALER Piparra Pot 60 g (Egoutté)

Taste and enjoy the new flavors with our traditional chillies. Like fresh from the garden! A careful selection and commitment to quality are the ingredients that at Espinaler we use to bring the best products to your table. Piparras or Basque chillies are recognized in gastronomy for their high quality. Espinaler piparras in vinegar are made with selected green chillies. With tender meat and thin skin, they are a highly appreciated product to enhance the flavor of different legume dishes, salads and meats. In addition, they are excellent as an aperitif or simply alone with olive oil and salt.