Spicy Banderillas ESPINALER T-370

The Espinaler spicy banderillas product consists of olives and vegetables selected and subsequently pickled in an acidic medium and skewered. The Espinaler banderillas are EXTRA Category. The processing, handling and obtaining of the final product are carried out in compliance with current hygiene and health standards throughout the process, as well as good handling practices. A self-control and monitoring system of critical points (HACCP) is implemented in each of the phases. ¡We want to be part of your moment of disconnection, we want to be part of your Vermouth moment!