Manzanilla Olive with Stone ESPINALER T-340

Selected olives, made with the Manzanilla variety. ANDThese are green olives with a characteristic taste. The olives are harvested by local farmers and, when they arrive at the facilities, they are placed in large tanks, where they are macerated. After the necessary time has passed, the olives are manually selected to remove the damaged fruit and are packaged mechanically. ¡We want to be part of your moment of disconnection, we want to be part of your Vermouth moment!